IMPORT AND DISTRIBUTION OF QUALITY MEATS

Personalized customer service is one of our priorities.

We pride ourselves on actively listening to what our customers tell us, understanding their needs and after that, we are setting up a tailor made projects for all of them.

We are in a permanent process of market research, searching for better products, better packaging, which allow our customers to have greater profitability.

IMPORT AND DISTRIBUTION OF QUALITY MEATS

Personalized customer service is one of our priorities.

We pride ourselves on actively listening to what our customers tell us, understanding their needs and after that, we are setting up a tailor made projects for all of them.

We are in a permanent process of market research, searching for better products, better packaging, which allow our customers to have greater profitability.

IMPORT AND DISTRIBUTION OF QUALITY MEATS

Personalized customer service is one of our priorities.

We pride ourselves on actively listening to what our customers tell us, understanding their needs and after that, we are setting up a tailor made projects for all of them.

We are in a permanent process of market research, searching for better products, better packaging, which allow our customers to have greater profitability.

Beef

Cheeks (outer – inner)
Tails
Think skirt
Tripe
Tenderloin
Ribeye
Striploin

Pork

Cheeks (outer – inner)
Tenderloin
Loin ribs
Whole ears
Snouts (short cut)
Mask
Trotter

Lamb

Shoulders Oyster cut
Legs CKT, ABO
French rack
Sweetbreads

Chicken

Fillet
Wings
Thigh meat
Drumsticks

Turkey

Breast
Wings
Thigh bone in
Drumsticks

Elaborate

Burgers
Sticks
Nuggets buttered
BBQ Ribs

Beef

Cheeks (outer – inner)
Tails
Think skirt
Tripe
Tenderloin
Ribeye
Striploin

Pork

Cheeks (outer – inner)
Tenderloin
Loin ribs
Whole ears
Snouts (short cut)
Mask
Trotter

Lamb

Shoulders Oyster cut
Legs CKT, ABO
French rack
Sweetbreads

Chicken

Fillet
Wings
Thigh meat
Drumsticks

Turkey

Breast
Wings
Thigh bone in
Drumsticks

Elaborate

Burgers
Sticks
Nuggets buttered
BBQ Ribs

Beef

Cheeks (outer – inner)
Tails
Think skirt
Tripe
Tenderloin
Ribeye
Striploin

Pork

Cheeks (outer – inner)
Tenderloin
Loin ribs
Whole ears
Snouts (short cut)
Mask
Trotter

Lamb

Shoulders Oyster cut
Legs CKT, ABO
French rack
Sweetbreads

Chicken

Fillet
Wings
Thigh meat
Drumsticks

Turkey

Breast
Wings
Thigh bone in
Drumsticks

Elaborate

Burgers
Sticks
Nuggets buttered
BBQ Ribs